Dégustation Stop: Culinary Delights
Cannes is not just about its sights; it’s also about its flavors. At a carefully selected stop, we indulged in a dégustation. Our guests were treated to local delicacies, including socca, zucchini flowers (depending on the season), pissaladière, pan bagnat and other, which can be completed with some fine chocolate from local chocolaterie and wines. It was a moment to savor the authentic tastes of Cannes.